Momylia's Kitchen - Zuppa Toscana
I have been making this recipe for a few years. It's a copycat recipe for Olive Garden from Gimme Some Oven Ingredients 2 pound ground Italian sausage Salt Pepper Garlic powder Onion powder Italian seasoning 6 garlic cloves, minced 2 medium onions, diced 3 pounds Yukon Gold potatoes, diced 10 to 12 cups chicken stock 4 to 6 cups chopped fresh kale, coarsely chopped 2 cups heavy whipping cream 12 pieces bacon, cooked and crumbled Directions 1. Preheat oven to 425° and lay bacon in a single layer on a foiled baking sheet. Bake bacon for 15-20 minutes. Keep an eye on it to prevent burning. Let cool. Crumble or coarsely chop. Set aside 2. Heat a pot or Dutch oven. Once heated drizzle a little olive oil and add Italian sausage. Season with salt, pepper, garlic powder, onion powder, and Italian seasoning. Cook thoroughly until brown and move to paper towel lined plate. 3.Dice onions while sausage is cooking. Once sausage is done, move to plate. ...
