Momylia's Kitchen

Ground Beef Stroganoff 3 pound lean ground beef 2 small onion finely diced 1 16oz fresh mushrooms container 2 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon pepper 2 packet (0.87 oz) brown gravy mix 2 cup cold water 2 can (10 oz) cream of mushroom soup 1 cup sour cream 24 oz wide egg noodles Instructions 1. Chop onions 2. Fill a pot with water and heat to a boil.  3.Add olive a large skillet pan, I use my dutch oven, and heat over  medium medium-high heat. Add onions and begin to sauté. 4. While onions are sautéing chop up mushrooms. When all mushrooms are chopped ad to sautéing onions and sauté mushrooms. Add olive oil as needed to prevent burning. 5. When onions and mushroom are sautéed add in the 3 lbs of ground beef, garlic powder, onion powder, salt &  pepper. Cook and crumble the ground beef  until it is no longer pink. 6. Drain excess grease/liquid. 7.Whisk together the contents of the gravy packet with the cold water until combi...