Momylia's Kitchen ~ McCormick's Green Bean Casserole

Momylia's Kitchen ~ McCormick's Green Bean Casserole

Ingredients

1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup

3/4 cup milk

1/8 teaspoon McCormick® Pure Ground Black Pepper

2 cans (14 1/2 ounces each) any style Del Monte® Green Beans drained 

1 container French's Original Crispy Fried Onions, divided

Directions

1.Preheat oven to 350°F. 

2.Mix cream of mushroom soup, milk, and pepper in a 1 1/2-quart baking dish. Stir in green beans and 1 1/3 cup Crispy Fried Onions.

3.Bake 30 minutes.

4. Top with remaining onions. Bake 5 minutes longer or until onions are golden brown.

TIP: Make green bean casserole with canned, frozen (thawed), or fresh green beans. If using fresh green beans, they work best when blanched beforehand so they fully cook in the oven along with the creamy mushroom sauce.

The original French's green bean casserole can be found here!