Momylia's Kitchen ~ Mashed Potatoes

 

The mashed potato recipe I came up with about 16 years ago. Ingredients 5 lbs of potatoes, I used yellow Minced Garlic Salt 48 oz Chicken Broth 1 stick of butter Pepper Parsley Optional toppings Gravy Shredded Cheddar Cheese Bacon Bits Green Onions Sour Cream ~Directions~ 1. Wash and dice up potatoes and place in stock pot or dutch oven. 2.Add salt. Might have to add more to taste later. Add desired amount of garlic. 3.Pour 48 oz of chicken broth over potatoes. Until barely covered. 4.Heat over medium heat. 5. Stir constantly to prevent sticking and burning. Bring the potatoes to a boil, and cook until fork tender. 6. Add a stick of butter, and mix. 7. Mash. I use a hand mixer, you could also use a stand mixer. 8.Add pepper. You can also add parsley or paprika. 9.Serve and top with your choice of toppings like gravy, cheddar cheese, bacon bits, green onions and or sour cream. Enjoy! Let me know if you try this and if you liked it.